If you are looking for a great beer, you can’t go wrong with wild beers. These beers are brewed using wild yeasts, bacteria, and other microorganisms. This wild fermentation results in beers that are complex and unique.
Wild beers can be sour, fruity, spicy, funky, or tart – all depending on the ingredients used during fermentation. They can also range in color from golden to deep red or black.
Let’s learn more about wild beers, how they are brewed, and what makes them so unique. So if you are planning to start a new restaurant business, or a new brewery or are just curious about this exciting beer, this article is for you!
What makes wild beers different than other beers?
People drink wildly different beers for a variety of reasons and wild beers are no exception. Wild beers are brewed with wild yeast or bacteria, which create unique flavors and aromas that can’t be replicated in traditional beer-making processes.
These yeasts and bacteria can impart a funkier flavor profile, often described as “fruity, earthy, and tart.” Depending on the type of wild yeast and bacteria used, wild beers can have a range of characteristics, from dry and crisp to sweet and sour. They can also contain unique ingredients like fruits, herbs, spices, or even vegetables.
Wild beer co-fermentation (brewing two different types of beer in the same tank) is becoming increasingly popular and can add a whole new level of complexity to the flavor.
Additionally, wild beers often use open fermentation vessels instead of closed tanks, which allows wild yeast and bacteria from the environment around them to influence the beer’s flavor.
How wild beers are brewed?
So now that we know what wild beers are, let’s talk about how they are brewed.
Wild beer is made with the same ingredients as traditional beers – water, grain, hops, and yeast – but instead of using regular ale or lager yeast, brewers introduce wild microorganisms into the brew.
These microorganisms produce unique flavors that are often described as earthy, funky, and tart.
The process of brewing a wild beer requires an additional step – fermentation. Brewers will typically start by pitching the yeast into the wort and allowing it to ferment, just as with a traditional beer.
However, they will then transfer the liquid into a secondary fermentation vessel that has been inoculated with either wild yeasts or bacteria, and allow them to eat away at the sugars in the beer and create different flavors.
Also, barrel ageing is often used to add more complexity to wild beers. Brewers will age their beer in barrels that have been previously used for aging wine, bourbon, or other spirits and allow for the flavors from the barrel to be imparted into the beer.
Conclusion
So there you have it! Wild beer export sales are on the rise and for good reason – they’re unique, complex, and downright delicious. From award-winning brewery to backyard brewers, more and more people are embracing the wild side of brewing. So if you’re looking for an exciting new beer to try, give the wild beer a shot! You won’t be disappointed. Happy sipping!
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