Category: Food
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Unlocking Top Tasting Notes for Beer: A Practical Guide
Tasting notes for beer help you appreciate brews on a deeper level. This guide will teach you how to identify and describe beer characteristics like appearance, aroma, and flavor. Whether you’re new to beer tasting or refining your skills, you’ll find practical tips here to enhance your experience. Growlers Crafting Perfect Tasting Notes Creating effective…
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The Top Food Pairings That Go Best with Beer
Craving the perfect food to go with your beer? This guide has you covered. We’ll dive into the best pairings for various types of beer, from classic combos like burgers with pale ales to sweet treats that are best with beer, such as stouts. Get ready to elevate your beer-drinking experience with these mouthwatering suggestions.…
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Does Yeast Extract Contain Alcohol? A Comprehensive Guide
You’ve probably heard of yeast extract before, but what is it exactly? Yeast extract is a product prepared mainly from waste brewer’s yeast, a raw material with an abundant supply thanks to the brewing industry. Baker’s yeast is another common source, especially in the context of baking bread. Yeast extract production is closely linked to…
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Savor the Flavor: 10 Delectable Cooking with Beer Recipes
Ever considered cooking with beer to ramp up the flavor in your meals? This guide is your culinary companion to using beer in the kitchen to add that extra oomph to each course. All of the featured dishes are easy recipes that anyone can make, using simple, accessible ingredients and straightforward steps. Beer isn’t just…
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Pairing beer with food
There are many different ways to enjoy beer, and one of the most popular is pairing it with food. But not all beers go well with all foods. In order to create the perfect pairings, you need to know a little bit about both beer and food. So how do you choose the right beer…
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The Art of Beer Fermentation: How Beer is Made
Beer, that most beloved of alcoholic beverages, is the product of fermentation—a biotechnological process at the heart of the brewing industry, which has played a significant historical and economic role worldwide. Fermentation is driven by brewing yeasts, most notably Saccharomyces cerevisiae, which convert sugars in the wort into alcohol, carbon dioxide, and a range of…
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What is ginger beer, and how do you make it?
Traditional ginger beer has been a huge part of many cultures for centuries and is still made in homes all over the world today. It’s a refreshing, slightly spicy drink that can be enjoyed on its own or used as a mixer in cocktails. Commercial ginger beers nowadays make huge batches of the drink and…
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Eat Your Beer! ReGrained Bars
Dan Kurzrock over at ReGrained contacted me a while ago, and kindly offered to send me a couple of samples of ReGrained’s wares. So full disclosure- I didn’t pay for these bars (other than a contribution to shipping them from the states). So let’s start with the idea behind ReGrained: The guys at ReGrained realised…
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Lunch at Arts Thés Miss in Antibes, Côtes d’Azur
I’ve been spending a little time in the south of France, and had a really interesting meal yesterday, so I thought I would write a little post about it- my first foodie post. You’ll be relieved to know that there was beer involved too! The place: I think it was called Arts Thés Miss, and…