Tag: kombucha

Have you ever wondered what that rubbery, disc-shaped thing floating in a jar of kombucha is? That, my friend, is a SCOBY. The SCOBY forms a tangible, rubbery, pancake-like layer on top of the tea during fermentation. SCOBY stands for Symbiotic Colony of Bacteria and Yeast, and it is the key to brewing this delicious…